BOTH THE “JOY OF COOKING” & THE NEW YORK TIMES RECIPES FOR LONDON BROIL CALL FOR THIS CUT OF BEEF

On this page you can find the answer to BOTH THE “JOY OF COOKING” & THE NEW YORK TIMES RECIPES FOR LONDON BROIL CALL FOR THIS CUT OF BEEF clue from Jeopardy!

Correct Answer:

FLANK

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